Stir-fried Shredded Radish with Meat
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the radishes and peel them.
2. Shred the radish and set aside the lean meat and chili.
3. Pour oil into the pan and fry fragrant chili garlic star anise.
4. Add lean meat and stir fry, drizzle in a little cooking wine.
5. After sautéing, add salt, garlic sprouts and oyster sauce to taste.
6. Plate.
