1. Ingredients: cooked pork belly, green garlic, dried chili, bean paste
2. Shred pork belly, cut green garlic into oblique sections, and chopped green onion
3. Heat the pan with cold oil, add chopped green onion, dried chili, and bean paste
4. Add a little sugar after sautéing on low heat to get the aroma.
5. Put in the cut belly shreds.
6. Stir-fry and cook evenly, add cooking wine, and then add umami soy sauce.
7. Add green garlic
8. Fry the green garlic again.
9. The finished product!
Tips:This dish uses bean paste and umami soy sauce, both of which are relatively salty, so don't add salt.
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