1. Ingredients: cooked pork belly, green garlic, dried chili, bean paste
2. Shred pork belly, cut green garlic into oblique sections, and chopped green onion
3. Heat the pan with cold oil, add chopped green onion, dried chili, and bean paste
4. Stir fry over a small fire for a fragrance
5. Put in the cut belly shreds.
6. Stir-fry and cook evenly into the cooking wine, then add umami soy sauce and a little sugar
7. Add green garlic
8. Fry the green garlic again.
9. The finished product!
Tips:This dish uses bean paste and light soy sauce, which are relatively salty, so don't add salt.
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