Stir-fried Shredded Tripe with Green Garlic

Stir-fried Shredded Tripe with Green Garlic

by Zerry's mother

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple fast-handed dish, eaten with rice, very easy to eat. It can also be used for banquets. The time is short, the pan is quick, and the taste is also good.

Ingredients

Stir-fried Shredded Tripe with Green Garlic

1. Ingredients: cooked pork belly, green garlic, dried chili, bean paste

Stir-fried Shredded Tripe with Green Garlic recipe

2. Shred pork belly, cut green garlic into oblique sections, and chopped green onion

Stir-fried Shredded Tripe with Green Garlic recipe

3. Heat the pan with cold oil, add chopped green onion, dried chili, and bean paste

Stir-fried Shredded Tripe with Green Garlic recipe

4. Stir fry over a small fire for a fragrance

Stir-fried Shredded Tripe with Green Garlic recipe

5. Put in the cut belly shreds.

Stir-fried Shredded Tripe with Green Garlic recipe

6. Stir-fry and cook evenly into the cooking wine, then add umami soy sauce and a little sugar

Stir-fried Shredded Tripe with Green Garlic recipe

7. Add green garlic

Stir-fried Shredded Tripe with Green Garlic recipe

8. Fry the green garlic again.

Stir-fried Shredded Tripe with Green Garlic recipe

9. The finished product!

Stir-fried Shredded Tripe with Green Garlic recipe

Tips:

This dish uses bean paste and light soy sauce, which are relatively salty, so don't add salt.

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