1. Prepare the shrimps, add salt, pepper, cooking wine and a little baking soda, and add starch;
2. Add half of the egg mixture and mix well.
3. Slice ginger, cut onion and red pepper into small pieces.
4. Heat the oil, pour into the shrimps;
5. Slight the heat until it changes color and remove it.
6. Save the base oil, and fry the dried sea pepper, pepper and ginger slices over a low fire for fragrant;
7. Pour in onions and sauté until fragrant over medium heat;
8. Add red pepper and salt and stir fry;
9. Shrimp
10. Just turn it evenly.
Tips:Shrimp will fry for about one minute. Remove the color immediately. Return to the pot and stir well, otherwise it will affect the taste.
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