Stir-fried Shrimp Balls with Celery

Stir-fried Shrimp Balls with Celery

1. Ingredients, forgot to add salt in the seasoning dish.

2. As a supplement, cut the scallion into sections, remove the garlic and cut into slices, soak the mushrooms first and then shred them, and cut the pepper into diamond shapes.

3. The celery is taken apart from the surface of the noodles. If you plan it, it will be cleaner and will not eat the silk, and then cut into diamonds.

4. Take a pot to boil water and add salt and oil.

5. After the water is boiled, add the celery to blanch it.

6. When celery is blanched, add the shrimps to the blanched water, and the shrimp balls will roll up and change color.

7. After blanching, fish out and rinse for later use.

8. Heat the oil and add the garlic and shiitake mushrooms to dry the fragrant.

9. Saute the shiitake mushrooms and garlic, raise the oil temperature, add celery, shrimp balls, green onion, white pepper, and stir fry quickly with a little boiled water after adding the ingredients.

10. Then add salt, chicken powder, sugar, abalone juice and some boiling water and stir-fry evenly.

11. Then use cornstarch water to hook the thin glutinous rice, and pour a little tail oil on the top of the pan. The whole process from the celery to the pan is more than one minute.

12. Wow it.

13. 😁

14. Stir-fried shrimp balls with celery are green and refreshing, and the taste is fresh and sweet.

15. Recent photo.

Tips:

1. I bought half a catty and peeled it by myself, peeling the shell and leaving the last section and shrimp tails, then open the shrimp back to remove the shrimp intestines, open the shrimp back knife and deepen it and roll it up better.
2. After blanching the celery and shrimp balls, they should be rinsed until they are refreshed.
3. Add the main ingredients to the sauteing ingredients and fry quickly. You must add boiling water to the household stove to keep the temperature of the wok. The vegetables are also delicious when they are fried. It is best not to overfry the celery, as it will become softer. Not crispy.
4. I have blanched peppers here, so that the color of the peppers is good and not spicy.