Stir-fried Shrimp Balls with Tomato and Cauliflower
by Zhi Fei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients for this dish.
2. Wash the cauliflower and divide it into small flowers.
3. Remove the head and skin of the green prawns, open the back to remove the sand thread, add a little cooking wine and a little starch and mix well.
4. Blanch the cauliflower in boiling water.
5. The shrimps are also quickly blanched in boiling water.
6. Remove the shrimps to control the water.
7. Wash the tomatoes and cut into small pieces for later use.
8. Add the right amount of olive oil to the pan and stir-fry the tomatoes.
9. Then pour the blanched cauliflower into the pot and stir fry for a while.
10. Pour in the blanched shrimp balls and stir fry.
11. Add an appropriate amount of refined salt and stir fry evenly.
12. Finally, add the right amount of chicken essence and stir well.
13. Stir-fried shrimp balls with tomato and cauliflower.
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