Stir-fried Shrimp Cubes with Soy Sauce

Stir-fried Shrimp Cubes with Soy Sauce

1. Prepare fresh shrimp

2. Cut off the thorns above the eyes and wash them

3. Boil the water in the rice cooker and steam the shrimp

4. Steam for 10 minutes, steam well, let cool and peel off

5. Shell well

6. Cut into small pieces. This step can be omitted. You can make the whole one. The whole shell is more fragrant. I cut into small pieces for the convenience of the children when eating. One bite at a time

7. Boil the pan and put the oil into the shrimp cubes

8. Saute and add appropriate amount of soy sauce

9. Sprinkle some chopped green onion

10. Serve, eat, fragrant