Stir-fried Shrimp Edamame

Name: Stir-fried Shrimp Edamame
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Edamame; 200g Pleurotus eryngii; 100g Rocaco Shrimp Paste; 200ml water

by polaris drops review

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I don’t have much appetite in summer. I like to eat cold noodles or some porridge, but if you are tired of dried radish and edamame, you can have a dried shrimp paste and edamame. The salty and fresh shrimp skin is incorporated into the edamame, which is especially delicious for dinner.

Ingredients

Stir-fried Shrimp Edamame

1. Prepare the ingredients, wash the edamame, and diced eryngii mushrooms

2. First, pour the Roca's shrimp paste paste into the pot and stir fry until it is fragrant

3. Dice the eryngii mushrooms and pour them into the pot and stir fry for color

4. Pour in the washed edamame and continue to stir fry

5. Pour some water to submerge the ingredients, then boil on high heat, and cook on low heat for 15 minutes

6. Just collect the juice and dry

7. Special meal, "Lejiake Shrimp Paste Sauce, good shrimp tastes good, cooking with it will make the appetite"

Tips:
1. This shrimp paste sauce is made of vegetable oil, so the shrimp paste paste itself already contains oil, so there is no need to add oil during the cooking process, and it is very fragrant after heating.
2. For those with heavy taste, you can add some salt to taste or pour the whole can of shrimp paste, which is very fast.