Stir-fried Shrimp Skin with Colored Peppers
1.
Prepare the colored pepper, light shrimp skin, garlic.
2.
Add oil to the hot pan, rinse the thin shrimp skins, and then stir-fry in the pan.
3.
Heat the pan again, add a little oil, and stir-fry the colored peppers.
4.
Stir-fry with appropriate amount of fine seasoning.
5.
Transfer the fried shrimp skins to the colored pepper pot.
6.
Add appropriate amount of cooking wine and stir-fry until evenly flavored.
7.
In this way, a side dish with calcium supplement and porridge is complete.
Tips:
This one is light shrimp skin, so the amount of salt can be a little bit larger. If you want the thin shrimp skins to be fragrant and fragrant, then sauté them over low heat.