Stir-fried Shrimp Skin with Colored Peppers

Name: Stir-fried Shrimp Skin with Colored Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bell peppers; 30g Light shrimp skin; Some Salad oil; Some Fine salt; Some Cooking Wine

by Niu Ma Kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Light shrimp skin is an excellent calcium supplement ingredient, and it is also very versatile. It can be eaten directly with soy sauce or used for small stir-frying. Today I just used it with colored peppers for a small stir-fry. It is very delicious and flavorful. I like it Friends of you can also refer to it. "

Ingredients

2 pcs Bell Peppers
30g Light Shrimp Skin
Some Salad Oil
Some Fine Salt
Some Cooking Wine

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Stir-fried Shrimp Skin with Colored Peppers

1. Prepare the colored pepper, light shrimp skin, garlic.

2. Add oil to the hot pan, rinse the thin shrimp skins, and then stir-fry in the pan.

3. Heat the pan again, add a little oil, and stir-fry the colored peppers.

4. Stir-fry with appropriate amount of fine seasoning.

5. Transfer the fried shrimp skins to the colored pepper pot.

6. Add appropriate amount of cooking wine and stir-fry until evenly flavored.

7. In this way, a side dish with calcium supplement and porridge is complete.

Tips:
This one is light shrimp skin, so the amount of salt can be a little bit larger. If you want the thin shrimp skins to be fragrant and fragrant, then sauté them over low heat.