1. Add light soy sauce, cooking wine, salt and ginger to the shrimp, mix well and marinate for 15 minutes
2. Peel the asparagus, wash and cut into sections
3. Ginger, carrot shreds, garlic slices
4. Heat the wok and add oil, first stir fry the shrimps until they turn color and remove them from the bowl
5. Add oil to the pan, add carrots and fry for a while, then add asparagus and stir fry for 1-2 minutes.
6. Add salt and stir well
7. Add shrimp and stir fry for a while
8. Add oyster sauce and stir well
Tips:No skill.
