1. Defrost frozen shrimps, rinse them to empty the water, and marinate with a little salt and white pepper for more than 10 minutes
2. Wash the asparagus, remove the old skin of the rhizomes, and cut into sections
3. Put a little vegetable oil in the wok, add shredded ginger and stir fry for a fragrance
4. Add the asparagus and stir fry until the color changes
5. Add shrimp and stir fry quickly
6. Season with a little salt, and you can start the pot
Tips:Simply stir fry to add nutrition; if shrimp is used, peel and remove the shrimp thread.
