1. Wash the asparagus after removing the old roots, and wash the shrimps to absorb the moisture
2. Add 1 teaspoon of salt to the shrimp, mix the rice wine and cornstarch, wrap it in plastic wrap and put it in the refrigerator for 2 hours, then take it out for use. Cut the asparagus into even slices of red pepper
3. When the water in the pot is boiled, pour the asparagus, add salt and blanch water and rinse with cold water
4. Hot pot pour oil
5. Add the shrimp in warm oil and stir fry until the color changes
6. Leave the oil in the pot, pour the asparagus, stir-fry evenly, add salt to taste
7. Return the shrimps to the pan and stir-fry well
8. Add the red pepper and stir-fry evenly, then turn off the heat
Tips:1. The prawns are almost cooked in oil, and the final addition can keep the fresh and tender taste.
2. The taste of each house is different, so adjust the amount of salt by yourself.
