Stir-fried Shrimp with Asparagus and Lily

Name: Stir-fried Shrimp with Asparagus and Lily
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; 200g asparagus; 2 pcs lily; 1/2 Red pepper; 1 tablespoon salt; 3 tablespoons Corn oil; a little pepper; 2 pieces shallot; 2 tablets ginger; 3 pcs garlic; 1 tablespoon Cooking Wine

by Jamie 4448303

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Asparagus, lily and shrimp are fried together, and half a red pepper is added. Not only is the color beautiful, but also the taste is very good. The freshness of the shrimp, the crispness of the asparagus, and the fragrant waxy lily, the three are put together, it is perfect You can try if you like!

Stir-fried Shrimp with Asparagus and Lily

1. Bought Jiwei shrimp, pinch off the shrimp head, peel off the shell, and take out the shrimp. Make a knife on the back of the shrimp to remove the shrimp thread.