1. Wash the broccoli, select small florets, and soak in light salt water for 10 minutes.
2. Shell the shrimp and remove the shrimp thread.
3. Put it in a basin, pour the cooking wine, and salt it for 15 minutes.
4. Broccoli is blanched in water with oil and salt, and drained for later use.
5. Pour a little oil into the pan, add the garlic slices and fry it for a fragrance.
6. Add the prawns, stir-fry until all the prawns turn red, add broccoli and pour in oyster sauce.
7. Stir fry quickly and evenly to get out of the pan.
Tips:The broccoli is soaked in light brine to remove residual pesticides.
