Stir-fried Shrimp with Celery
1.
Preparation of main raw materials.
2.
For sea shrimp, defrost at room temperature, rinse with filtered water and drain for later use.
3.
Wash the parsley and cut into small sections; chop pickled pepper and ginger.
4.
Pour half of the cooking oil into the pot and stir-fry the ginger.
5.
After the scent comes out, let's go to the sea shrimp.
6.
Stir fry until the shrimp shell is crispy.
7.
Then pour in the remaining cooking oil and add pickled peppers.
8.
Stir-fry on low heat to get the sour aroma of pickled peppers.
9.
Add small parsley.
10.
Stir-fry quickly and add salt and stir well.
11.
Add the sea prawns stir-fried before.
12.
Stir-fry and pour in the light soy sauce.
13.
Sprinkle in white pepper.
14.
Turn off the heat after stir-frying, and you can enjoy it beautifully after serving.
Tips:
1: This kind of sea prawns are cooked and frozen directly after going out to sea. They are very clean and can be eaten directly after thawing. Therefore, to avoid excessive nutrient loss and secondary pollution when washing, it is recommended to use pure water or filtered water for washing.