Stir-fried Shrimp with Celery and Ginkgo
1.
Do not cut the shrimp into sections with a curved knife. Remove the shrimp thread. Ginkgo soaked in water, ginger, garlic slices, green, red, and yellow pepper prismatic slices.
2.
Heat the pan with oil.
3.
Blanch ginkgo celery, green and red peppers for 2 seconds, and shrimp for 30 seconds.
4.
Oil ➕ salt sugar, thicken.
5.
Just install it.