Stir-fried Shrimp with Eggs and Shrimp

by Fung Kee Food

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The egg-boiled shrimp is soft and fragrant, and the products made by frying with water are more in place. "

Stir-fried Shrimp with Eggs and Shrimp

1. The shrimp is marinated with appropriate amount of salt, a little baking soda, a little pepper, a little egg white, and a little beer for preparation.

2. Beat 4 eggs into a bowl, add a little water, starch, a little salt, a little oil, and a little pepper, and mix thoroughly.

3. Add about 200 grams of water and shrimp to a boil.

4. Pour the egg mixture.

5. Use a spatula to push slowly when the egg is set on medium and low heat.

6. Lift the pot and serve it on the plate.

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