1. The shrimp is marinated with appropriate amount of salt, a little baking soda, a little pepper, a little egg white, and a little beer for preparation.
2. Beat 4 eggs into a bowl, add a little water, starch, a little salt, a little oil, and a little pepper, and mix thoroughly.
3. Add about 200 grams of water and shrimp to a boil.
4. Pour the egg mixture.
5. Use a spatula to push slowly when the egg is set on medium and low heat.
6. Lift the pot and serve it on the plate.
