Stir-fried Shrimp with Fresh Chives

Name: Stir-fried Shrimp with Fresh Chives
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Fresh shrimp; 240g Leek moss; Some Cooking oil; 1 tablespoon Cooking Wine; Some White pepper; A small amount salt

by Shallow

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The child has liked to eat shrimp since he was a child, but until he is now in elementary school, although he likes to eat shrimp, he doesn't like to peel it by himself. Sometimes he can't eat a few of boiled shrimps because of the trouble of making money, so Ma Ma just likes it. Peel the skins and fry the shrimps, which is much better. Every time they are fried, they will be eaten in seconds.

The shrimp is fried with chives. The method is very simple. It only uses cooking wine and pepper to marinate. It retains the sweetness of the shrimp itself, and the taste is very delicious.

Ingredients

400g Fresh Shrimp
240g Leek Moss
Some Cooking Oil
1 tablespoon Cooking Wine
Some White Pepper
A small amount Salt

Stir-fried Shrimp with Fresh Chives

1. Clean the fresh shrimp, remove the shells, use a toothpick to pick the shrimp thread on the back and abdomen, clean the drain again, add cooking wine, white pepper and a small amount of salt, and marinate for a while.

Stir-fried Shrimp with Fresh Chives recipe

2. Wash the leek and cut into sections, set aside.

3. Heat the oil in the pot and pour the shrimps.

4. Stir-fry evenly, stir-fry until half-cooked, serve and set aside.

5. When there is remaining oil in the pot, add the leek and stir fry for 1 minute.

6. Add the shrimps, continue to fry for a while until the shrimps are cooked through, sprinkle some salt and mix well, and then it is ready to be taken out of the pan.