1. Main ingredients: Shrimp, tomato, black fungus.
2. Wash the shrimps, and cut a knife along the back to remove the shrimp threads.
3. Add appropriate amount of water and starch gently to evenly sizing.
4. Soak and wash the black fungus.
5. Cut the tomato into crescent pieces.
6. Bring water to a boil, add the cooked shrimps and blanch them, then remove them after curling and changing color.
7. Heat oil and fry the scallions.
8. Add black fungus and stir well.
9. Add spare shrimp and stir fry.
10. Add tomatoes and season with some salt
11. Stir-fry evenly, then turn off the heat
12. Put it out of the pot and serve it on a plate.
Tips:1. Soy sauce is not suitable for cooking such dishes.
2. The time for blanching shrimps should not be too long.
3. Tomatoes can also be cooked after peeling.
