Stir-fried Shrimp with Fungus and Tomato

Name: Stir-fried Shrimp with Fungus and Tomato
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 2 pcs tomato; 200g Soaked black fungus; 10g oil; 5g salt; Some Water starch; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This is a mix-and-match home-style stir-fry. You can also use only tomatoes and shrimps, or black fungus and shrimps. In fact, it's also good to use tomatoes and black fungus. You can cook home-cooked dishes to your liking. "

Ingredients

Stir-fried Shrimp with Fungus and Tomato

1. Main ingredients: Shrimp, tomato, black fungus.

2. Wash the shrimps, and cut a knife along the back to remove the shrimp threads.

3. Add appropriate amount of water and starch gently to evenly sizing.

4. Soak and wash the black fungus.

5. Cut the tomato into crescent pieces.

6. Bring water to a boil, add the cooked shrimps and blanch them, then remove them after curling and changing color.

7. Heat oil and fry the scallions.

8. Add black fungus and stir well.

9. Add spare shrimp and stir fry.

10. Add tomatoes and season with some salt

11. Stir-fry evenly, then turn off the heat

12. Put it out of the pot and serve it on a plate.

Tips:
1. Soy sauce is not suitable for cooking such dishes.
2. The time for blanching shrimps should not be too long.
3. Tomatoes can also be cooked after peeling.