Stir-fried Shrimp with Garlic Sauce

Stir-fried Shrimp with Garlic Sauce

1. Remove the head and open the back of the prawns, remove the shrimp thread

2. I want to emphasize here that garlic sauce is Tianjin Limin brand from snack to big, other flavors are wrong.

3. Cumin and cumin powder are of any brand, and they are available in bulk or left alone. Feel free to marinate for about half an hour. If you are in a hurry, just mix well and use it if you don’t marinate.

4. Pour the oil in a hot pan and put a little bit more, wait on medium heat until the oil is hot, pour in the marinated shrimp and stir fry

5. I'm used to flatten the lid and simmer for a while, open the lid and then stir fry, and then simmer for a while

6. When the color turns red, it is broken, pour a little cooking wine and simmer for a while, open the lid and collect the juice until the surface is dry and slightly charred.

7. You can sprinkle a little cumin on the surface for decoration

8. Serve

9. Xiang Xiang Da

10. I'll try it first, um, not bad

Tips:

There is no need to add salt. The garlic sauce is quite salty. If you feel that you have a stronger taste, you can add a little more sauce during frying. Why should it be so salty?