Stir-fried Shrimp with Green and Red Pepper

Name: Stir-fried Shrimp with Green and Red Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: several Sea shrimp; 1 spoon oil; A pinch salt; several Green Red Pepper; A handful ginger

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Shrimp is nutritious and contains protein several times to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients, and its meat is soft and easy Digestion is a very good tonic for children and the elderly.
In summer, children are more or less lack of appetite. So, smart mothers, let's work hard on quality, and cook more high-protein and small-volume dishes for children, and eating less can make you more nutritious.

Ingredients

several Sea Shrimp
1 spoon Oil
A pinch Salt
several Green Red Pepper
A handful Ginger

Stir-fried Shrimp with Green and Red Pepper

1. Shell the shrimp, remove the shrimp thread, slice the green and red pepper, slice the ginger and set aside

Stir-fried Shrimp with Green and Red Pepper recipe

2. Heat in a frying pan and sauté the ginger

3. Pour in the shrimp and stir fry until slightly discolored

4. Pour in the green and red peppers and stir fry for a while

5. Pour in a little water

6. Bake slightly to collect the juice, sprinkle in salt, stir fry evenly

7. Just cook the light soy sauce before serving

8. Eat it while it's hot

Tips:
1. Don't wait until the prawns are completely discolored, pour in the chili and stir fry with the slight discoloration, otherwise it will be too old.
2. The light soy sauce is more fragrant before cooking.
3. Stir-fry quickly. Time should not be too long