1. Fresh shrimp, green pepper, green onion, ginger and garlic
2. Mince the green onion, ginger and garlic separately, and cut the green pepper into pieces.
3. Shrimp cut off the prawns and prawns.
4. Heat oil in a pan, put green onion, ginger and garlic in the pan
5. After the onion, ginger, and garlic are fragrant, add the processed shrimp and stir fry.
6. Stir-fry until the shrimp changes color, add 1 teaspoon of cooking wine along the side of the pot.
7. Add the chopped green peppers and stir-fry for 30 seconds.
8. Add light soy sauce to taste.
9. Add the light soy sauce and stir-fry again, then turn off the heat and serve.
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