Stir-fried Shrimp with Green Red Pepper in Oyster Sauce

Name: Stir-fried Shrimp with Green Red Pepper in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; 1/2 Red pepper; 1 green pepper; 20ml Corn oil; A shallot; 1 tablespoon salt; 2-3 pieces Sliced ginger; 1 tablespoon Cooking Wine; 1 medium spoon Oyster sauce

by Dusty

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is too much to eat now, it is difficult to choose! However, shrimps are basically bought once a week. I changed the method to make them. The kid had to take an exam recently. Today I made her a fried shrimp with oyster sauce, green and red pepper! It's easy to eat, and she has to peel it to save it! The key is very fresh!

Ingredients

Some Fresh Shrimp
1/2 Red Pepper
1 Green Pepper
20ml Corn Oil
A Shallot
1 tablespoon Salt
2-3 pieces Sliced Ginger
1 tablespoon Cooking Wine
1 medium spoon Oyster Sauce

Stir-fried Shrimp with Green Red Pepper in Oyster Sauce

1. Buy the fresh shrimp, shell and peel the shrimp, and remove the shrimp thread! I bought very big shrimps, and the peeled shrimps were quite big. Remove the stems and seeds of the green and red peppers, then wash them for later use. Clean the green onion and ginger too.

Stir-fried Shrimp with Green Red Pepper in Oyster Sauce recipe

2. Cut the green and red pepper into small pieces, and cut the shrimp into two. If it’s a small one, just just one.

3. In a clean non-stick pan, wipe dry. Pour in corn oil, add ginger slices, stir fry the ginger slices over high heat until fragrant.

4. Pour in the shrimp cubes and start to stir fry.

5. Stir-fry until the shrimp is slightly discolored, pour in the green and red pepper pieces and stir-fry for a while, then pour in the cooking wine, stir-fry evenly to remove the fishy.

6. Then pour a spoonful of oyster sauce (can not be omitted, oyster sauce is fresh), continue to stir fry, let the shrimp taste.

7. Finally, add a teaspoon of salt and stir-fry to adjust the taste.

8. Turn off the heat, serve, and sprinkle with chopped green onion! Stir-fried shrimps with fresh green and red peppers in oyster sauce is done! Fresh eyebrows!

Tips:
Note: 1. The shrimps are best to be peeled with fresh shrimps, they are really fresh!
2. You don't need to use chicken essence, but a spoonful of oyster sauce must be added! It's really fresh out of the pot!
3. It does not need to be fried for a long time. It is simple to season and fresh shrimps are very fresh. This dish is delicious now and it is worth a try!