Stir-fried Shrimp with Homemade Oil

by Fatty Mushroom

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

For shrimp, I always have an indescribable favorite. There are various cooking techniques, and countless delicious dishes can be changed. This homemade fried shrimp is simple in preparation. The bright and bright colors make people appetite greatly. It's not an exaggeration to eat an extra bowl of rice.

Ingredients

300g White Shrimp
Some Shallot

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Some Ginger

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Some Cooking Wine

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5ml Soy Sauce

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1 spoon Sugar

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Stir-fried Shrimp with Homemade Oil

1. Wash the shrimp and cut off the shrimp silk

2. Use a toothpick to pick out the black mud sausage at the second section of the back of the shrimp

3. Heat a pan and add a little oil, stir-fry the shallots and ginger slices for a fragrance

4. Add shrimp and stir fry

5. After the color changes, cook the cooking wine to remove the fishy, light soy sauce seasoning, add sugar and stir fry evenly

6. After the prawns are cooked, collect the juice on high heat and shake the pot to make the soup evenly coat the prawns

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