Stir-fried Shrimp with Homemade Oil

Stir-fried Shrimp with Homemade Oil

by Fatty Mushroom

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

For shrimp, I always have an indescribable favorite. There are various cooking techniques, and countless delicious dishes can be changed. This homemade fried shrimp is simple in preparation. The bright and bright colors make people appetite greatly. It's not an exaggeration to eat an extra bowl of rice.

Ingredients

Stir-fried Shrimp with Homemade Oil

1. Wash the shrimp and cut off the shrimp silk

Stir-fried Shrimp with Homemade Oil recipe

2. Use a toothpick to pick out the black mud sausage at the second section of the back of the shrimp

Stir-fried Shrimp with Homemade Oil recipe

3. Heat a pan and add a little oil, stir-fry the shallots and ginger slices for a fragrance

Stir-fried Shrimp with Homemade Oil recipe

4. Add shrimp and stir fry

Stir-fried Shrimp with Homemade Oil recipe

5. After the color changes, cook the cooking wine to remove the fishy, light soy sauce seasoning, add sugar and stir fry evenly

Stir-fried Shrimp with Homemade Oil recipe

6. After the prawns are cooked, collect the juice on high heat and shake the pot to make the soup evenly coat the prawns

Stir-fried Shrimp with Homemade Oil recipe

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