Stir-fried Shrimp with Horn Melon Fungus
1.
First, prepare all the ingredients. I still like the cold ground grown by the old farmer. It is tender and juicy.
2.
Soak the fungus in warm water for half an hour in advance.
3.
Remove the sea prawns to the prawn threads.
4.
After the cleaned sea prawns are washed and drained, pour the cooking wine to remove the fishy seasoning.
5.
Add the green onion and ginger, stir well and marinate for 10 minutes.
6.
Wash the squash and cut it into thin slices with a knife. Peel the garlic and slice it.
7.
After the pan is heated, pour peanut oil and heat it up, first fry the fragrant pepper on a low heat, then saute the scallions and ginger, put the sea prawns in the pan and start to fry.
8.
Saw the prawns were fried on both sides of the prawn oil, set aside, and remove the pepper and green onion ginger from the pot.
9.
At this time, use the shrimp sauce in the pan to saute the garlic slices first, then add the squash on high heat and quickly stir evenly, then add the oyster sauce to taste and freshen up.
10.
Then add the soaked and washed fungus, and continue to stir quickly for a while on high heat.
11.
At this time, add appropriate amount of salt to taste according to personal taste.
12.
The fire continues to stir until the horned melon is broken and soft.
13.
Add cooked sea prawns.
14.
Continue to stir the high heat evenly to turn off the heat.
Tips:
This small stir-fry must be stir-fried throughout the whole process to be delicious, and it should not be over-fried. It will affect the taste and cause serious loss of vitamins...
