1. Prepare materials
2. Cut off the prawn gun and long beard, remove the prawn thread, cut the green onion into sections, shred the ginger, slice the chili, wash the green onion and leeks and cut into sections
3. Heat oil in a pot, stir fragrant ginger and chili
4. Pour the shrimp and stir fry over high heat
5. Stir fry until the shrimp changes color and bend, then pour in the leeks and green onions and stir fry a few times
6. Add 1 scoop of cooking wine to remove fishy
7. Finally add salt to taste and stir well, then out of the pan
