1. Add appropriate amount of salt, white vinegar, chicken powder, and cornstarch to the shrimp, mix well for 10 minutes, and then fry it in a frying pan.
2. Wash the leeks and cut into sections for later use.
3. Heat the pan with oil, white onion, and Guizhou bell pepper to fry until fragrant, then stir fry the leeks to adjust the flavor.
4. Stir fry the prawns, pour a little sesame oil and stir well.
5. Take out the pan and serve.
