Stir-fried Shrimp with Leek Moss

Name: Stir-fried Shrimp with Leek Moss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leek moss; Some shrimp; Some carrot; Some shallot; Some ginger; Some salt; Some Soy sauce

by Wang's food dream

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Leek moss contains a large amount of provitamin A, which can moisturize the lungs, protect the skin, prevent cold, cold, and night blindness. In addition, it has high medicinal value. Its flavor is sweet and pungent, and it has a warm nature. It has the functions of invigorating the kidney and promoting yang, warming the middle and reducing the inverse, nourishing the liver, promoting blood circulation and removing blood stasis, dredging collaterals and stopping bleeding. It is suitable for impotence, nocturnal emission, premature ejaculation, choking, nausea, liver disease, and traumatic injuries. , Waist and knee pain, frequent urination, leucorrhea, chest and hypochondriac pain.
The seasonality of chive moss is relatively short, so take advantage of this season to try its sweet and fresh flavor, and the plump and tenderness of the shrimp is excellent. "

Ingredients

Some Leek Moss
Some Shrimp
Some Carrot
Some Shallot
Some Ginger
Some Salt
Some Soy Sauce

Stir-fried Shrimp with Leek Moss

1. The peeled shrimps are slightly marinated with cooking wine. A handful of small carrots with leek moss

2. Cut the leek moss into large sections, shred carrots, shred green onions, and shred ginger.

3. Put an appropriate amount of oil in the pan, heat it, and then pour in the marinated shrimps, wait for the shrimps to change color and bend into a U-shape to serve.

4. Re-start the pan, add the oil to heat, add the chopped green onion and ginger, sauté fragrant, then add the carrot and stir fry slightly.

5. Add the leek moss and stir fry for one minute.

6. Add the right amount of salt.

7. Drizzle some light soy sauce, stir-fry evenly, and get out of the pan.

Tips:
The leek moss with shrimps is delicious, with a hint of sweetness and refreshing. It can be said to be a nutritious and delicious combination.

1 Drizzle some light soy sauce to increase the deliciousness of this dish.

2 Don't fry the leek moss for too long, otherwise the surface will turn black and not so green, and the nutritional value will be greatly reduced.