Name: Stir-fried Shrimp with Mixed Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Sea shrimp; 1 Loofah; 60g corn kernels; 60g Edamame; Some oil; Some salt; Some Cooking Wine; Some shallot; Some ginger; Some garlic; Some starch; Some Chicken Bouillon Powder; Some Fresh soy; Some pepper; Some chili

Stir-fried Shrimp with Mixed Vegetables

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I have cooked a lot of shrimp-related dishes, but I don’t know how to name the dishes anymore.
This dish has loofah, edamame and corn, so it's called "fried shrimp with mixed vegetables". "

Stir-fried Shrimp with Mixed Vegetables

1. Prepare food

2. Head and shell the sea prawns, remove the sand line, and wash

3. Corn kernels

4. Peel the loofah, wash and cut into pieces

5. Stir the shrimp with starch

6. Boil the water in the pot, add the shrimps, blanch them, and set aside for later use

7. The corn and edamame are blanched in boiling water, then remove and set aside

8. Heat the oil in the pan, put down the ginger, garlic and chili until fragrant, add the loofah and stir fry

9. When the loofah sizzles, add edamame and corn kernels

10. Add shrimp and stir well

11. Add salt, cooking wine, pepper, fresh and stir well

12. Add water starch to thicken

13. Just sprinkle some chopped green onions

Tips:
1. This dish is a bit spicy and more appetizing in summer.

2. Various vegetables can be used for this dish.

3. It is more suitable for the elderly and children to eat.