Stir-fried Shrimp with Mushrooms
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Shrimp (washed), pickled vegetables (washed and chopped), Xiuzhen mushroom (washed)
2. Pour the oil in the pot to heat, add the cleaned shrimps, and add an appropriate amount of cooking wine.
3. Stir fry, stir fry and serve.
4. Then, using the oil of the fried shrimps, add the washed Xiuzhen mushrooms and chopped pickled vegetables and stir fry.
5. Then, add the fried shrimp and stir fry.
6. Finally, add the right amount of salt.
7. Saute and stir well, serve.
