Stir-fried Shrimp with Onion

Name: Stir-fried Shrimp with Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 1 piece onion; Some Cooking Wine; Some ginger; Some Black pepper; Some oil; Some Soy sauce; Some Fish sauce; Some garlic

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Shrimp is a very nutritious thing, especially in the summer when you often sweat, the fried shrimp with onion is a very good choice. This dish is delicious and full of nutrition. It is a good nourishing dish. Onions contain trace element selenium. Selenium is an antioxidant. Its special function is to enable the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cell respiration. As the content of selenium in the human body increases, the incidence of cancer will be greatly reduced. Therefore, onion is also a kind of health food"

Ingredients

500g Shrimp
1 piece Onion
Some Cooking Wine
Some Ginger
Some Black Pepper
Some Oil
Some Soy Sauce
Some Fish Sauce
Some Garlic

Stir-fried Shrimp with Onion

1. Remove the shrimp thread, wash and drain

2. Onion diced and separated

3. Garlic slices, minced ginger

4. More oil under the pot to heat up

5. Add the prawns and stir fry until the prawns are slightly yellow.

6. Heat oil in the bottom of the pot, add onion, garlic, and ginger to fry for a good flavor

7. Pour the fried shrimp into the pan and stir-fry on high heat, while dropping a few drops of fish sauce directly on the bottom of the pan and quickly sauté

8. While frying, add half a spoon of cooking wine, then add light soy sauce, seasoning with black pepper, stir well and put on a pan.

Tips:
1. The shrimp itself is very fresh, no need to add MSG.

2. The fish sauce itself also has a salty taste, so it is not necessary to add additional salt.