Stir-fried Shrimp with Scallion Oil

Name: Stir-fried Shrimp with Scallion Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 8 cloves Garlic cloves; Some oil; Some Soy sauce; 2 pieces shallot

by Chaoyin Hipster

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Qianlong said in Chaozhou Fuzhi: "Most of the food they eat comes from the sea people, so raw oysters, fish, shrimps and the like are the most delicious." It can be seen that in the Chaoshan area, shrimp is the mainstay of people's daily life. One of the ingredients.

When eating shrimp, the most favorite cooking method is oil-boiled or steamed; now let the editor teach you about the method of oil-boiled: fried shrimp with shallot and oil"

Ingredients

300g Shrimp
8 cloves Garlic Cloves
Some Oil
Some Soy Sauce
2 pieces Shallot

Stir-fried Shrimp with Scallion Oil

1. ❥ Clean the shrimps, cut off the shrimp heads and shrimp whiskers, place them in a plate, and set aside

Stir-fried Shrimp with Scallion Oil recipe

2. ❥ Peel the garlic cloves, cut them into slices, place them on a plate, and set aside

3. ❥ Wash the green onions, cut them into small pieces, put them on the plate, and set aside

4. ❥ Then, heat the pan, pour in the right amount of oil, pour in the garlic cloves, and stir fry

5. ❥ When the color of the garlic cloves changes, pour the shrimps, then add a proper amount of salt, stir fry evenly, cover the pot and simmer for 3 minutes

6. ❥ After 3 minutes, remove the lid, sprinkle chopped green onion, and stir-fry evenly

7. ❥ Then, pour in an appropriate amount of light soy sauce and stir-fry evenly

8. ❥ Finally, the finished product is finished, is it drooling after seeing it? Hurry up and try it out

Tips:
❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ Shrimp is rich in nutrients, rich in phosphorus and calcium, and is easy to digest ❥ When sautéing shrimp, control the oil temperature