Stir-fried Shrimp with Seafood Mushroom

Name: Stir-fried Shrimp with Seafood Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g shrimp; 1 box Seafood Mushroom; Some Bell peppers; 1 Shallots; 1 tablespoon Oyster sauce; a little Peanut oil

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I like to make quick stir fry with shrimps and seafood mushrooms. The method is simple and the taste is so delicious. Even the picky children in my family call it delicious, and even eat half a bowl of rice.
This dish is easy to operate, and it can be done easily even with zero cooking skills. Simple and delicious, this is the essence of home cooking.
The ingredients are nutritious, the recipe is simple, and the taste is delicious, which are the characteristics of this dish.

Ingredients

150g Shrimp
1 box Seafood Mushroom
Some Bell Peppers
1 Shallots
1 tablespoon Oyster Sauce
a little Peanut Oil

Stir-fried Shrimp with Seafood Mushroom

1. Prepare the ingredients.

Stir-fried Shrimp with Seafood Mushroom recipe

2. Remove the roots of the seafood mushrooms, wash them one by one, and then drain the water for later use. Shred the green onion, shred the bell pepper and set aside.

3. Put peanut oil in the wok, heat up, add the shrimps, fry until the shrimps turn red, set aside and set aside.

4. There is no need to change the pan. The pan with the fried shrimp just has the bottom oil left. Add the chopped green onion and stir fry to get the fragrance.