1. The supermarket buys good shrimps, and removes the shrimp thread. Marinated in cornstarch with cooking wine
2. Green beans and sweet corn are cooked and set aside.
3. Make sure to pick and marinate the shrimp evenly for 15 minutes.
4. Put pork suet in the pot. Boil him down
5. Quickly fry the marinated shrimp with pork suet
6. Leave the oil in the bottom of the pot and add the minced ginger and garlic to fry until fragrant.
7. Add green beans and sweet corn, and stir fry quickly with an appropriate amount of salt.
8. Add the shrimp and stir fry quickly.
9. Add chicken essence and sugar and stir-fry twice to get out of the pot.
Tips:Sweet corn with shrimp will taste better. This dish is fried with pork suet, no matter the color or taste, this is a light dish, so the simpler the condiment, the better.
