1. Prepare materials.
2. Prepare sweet chili sauce (or tomato sauce, tomato sauce with sugar will also do).
3. Boil the water to about 60 degrees, add the water chestnut and cook for one minute (water chestnuts and other ingredients are fine).
4. Water chestnut slices.
5. Stir fry the green onion and ginger in a frying pan.
6. Add shrimp and stir fry to change color.
7. Add cooking wine and salt.
8. Add water chestnut and stir fry.
9. Add sweet chili sauce.
10. After the shrimp and water chestnut are tasted, sprinkle with green onion leaves, stir fry and serve.
