Stir-fried Shrimp with Tea Flavor

Stir-fried Shrimp with Tea Flavor

1. Take a small packet of Tieguanyin and put it in the container

2. Don’t use the first brewing water, use it to wash the tea, take the second brewing tea for use

3. Scratch the shrimp on the back and remove the sand line

4. Put it in a container and set aside.

5. Cut ginger into shreds, cut green onions into sections

6. Use the tea soup to soak the cleaned shrimp

7. At the same time put in the sliced ginger and green onion, soak a little salt and cooking wine together

8. The soaking time is about one hour.

9. Put a small amount of oil in the wok and fry the soaked Tieguanyin at low temperature

10. After Tieguanyin has fried the tea fragrance, add an appropriate amount of salt to stir fry, fry until the tea leaves absorb the salt flavour, remove and set aside

11. Put the oil in the pan again, and when it is heated to 70% hot, add the soaked shrimp and fry it

12. When the shrimp is red, remove it

13. Then fry the shrimp again, the second time is shorter. Mainly to make the shrimp more crispy.

14. Put the fried prawns and the fried Tieguanyin in the pan and stir-fry for half a minute

15. Finally, the chopped green onion segments are fried and fragrant, then the pan is finished and the plate is finished.

Tips:

Tips for making tea-flavored shrimp:

1. When adding tea leaves to the dishes, remember to be light and do not add too much seasoning to avoid losing the aroma of the tea. 2. Pay attention to the time when the shrimp is re-fried, ten seconds is enough, don't over-fry.