Stir-fried Shrimp with Walnuts

Name: Stir-fried Shrimp with Walnuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 6 Fresh walnuts; 1 celery; 1 piece ginger; a little salt; a little Thirteen spice powder; A few drops Cooking Wine

by Tiramisu

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

In the past few days, the family has been coming and going, and the food has not been cooked too much, but there is no time to take pictures at all, so I can only sneak up and take a look.
Today, life has returned to its original state. So, let’s start serving dishes!
In the morning, I saw the shrimps that I hadn't finished eating in the refrigerator, so I fried this walnut shrimp. Not to mention, the taste is not generally good!

Especially delicious. Only a little bit of seasoning is needed, and the fragrance of the shrimp and walnuts has already caused the population to overflow..."

Ingredients

300g Shrimp
6 Fresh Walnuts
1 Celery
1 piece Ginger

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a little Salt

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a little Thirteen Spice Powder
A few drops Cooking Wine

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Stir-fried Shrimp with Walnuts

1. Head and peel the shrimp, and remove the shrimp intestines with a toothpick. Wash it out.

2. Peel the inner and outer layers of the walnuts and wash them.

3. Slice celery with a diagonal knife and shred ginger.

4. Heat the oil in the wok, and explode the ginger when the oil is hot.

5. Pour in the shrimp and celery and stir-fry evenly.

6. Add a small amount of cooking wine.

7. Stir fry, add a small amount of thirteen spice powder. Add walnuts.

8. Season with a little salt, stir-fry evenly, and get out of the pan.

Tips:
1. Just drop a little cooking wine, not too much.

2. The amount of salt and seasoning powder must be small, if you add more, you won't be able to taste the umami flavor of shrimp!