Stir-fried Shrimps with Diced Celery
1.
Prepare the ingredients as shown in the picture.
2.
Add water and fine salt to the pot, bring the soup to a boil, blanch the celery in the pot and set aside.
3.
Rub the shrimp with fine salt, and then rinse to control the water.
4.
Add a little oil to the pot and stir-fry the blanched celery.
5.
At the same time, put the shrimp in the pot.
6.
Add mixed vegetable sauce and stir fry.
7.
Add soy sauce to enhance the flavor.
8.
In this way, a serving of fried shrimp with celery in sauce is complete.
Tips:
The shrimps are rubbed with fine salt to make the shrimps have better taste and color after frying.