Stir-fried Shrimps with Diced Celery

by Niu Ma Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

It's another small stir-fry that serves as a topping in the morning and can also serve as a mid-course meal. It's really indispensable to mix things up during the holiday. However, I always mix celery with shrimps like this. The child said that the mixed vegetable sauce is delicious this time, so I must fry them together. Stir-fry with it, except that the color is not so good, the taste of the dishes is really good. Friends who like it can also refer to it. "

Stir-fried Shrimps with Diced Celery

1. Prepare the ingredients as shown in the picture.

2. Add water and fine salt to the pot, bring the soup to a boil, blanch the celery in the pot and set aside.

3. Rub the shrimp with fine salt, and then rinse to control the water.

4. Add a little oil to the pot and stir-fry the blanched celery.

5. At the same time, put the shrimp in the pot.

6. Add mixed vegetable sauce and stir fry.

7. Add soy sauce to enhance the flavor.

8. In this way, a serving of fried shrimp with celery in sauce is complete.

Tips:

The shrimps are rubbed with fine salt to make the shrimps have better taste and color after frying.

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