Stir-fried Si Ding

Name: Stir-fried Si Ding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g potato; 50g Bell peppers; 30g carrot; 5g Refined salt; 5g Oyster sauce; 5ml June Fresh Soy Sauce

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Potatoes are delicious no matter how you make them. Stir-fried Si Ding is a home-cooked dish. The ingredients and methods are not difficult, but the taste is very popular. I use colored peppers here because there are children who are afraid of spicy food. If they are adults To eat this dish, you can put some green peppers in it, not only the taste is fresh and fragrant, but the finished product will also look better. Those who like potatoes can try it. "

Ingredients

150g Potato
50g Bell Peppers
30g Carrot
5g Refined Salt
5g Oyster Sauce

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5ml June Fresh Soy Sauce

Stir-fried Si Ding

1. Prepare ingredients

2. Peel and dice potatoes

3. Soak the diced potatoes in water to remove the starch

4. Diced peppers and carrots

5. Put oil in the pot, add potatoes and diced carrots and stir fry after warming

6. Put in salt, soy sauce, and oil respectively

7. When the potatoes are ripe, add the colored peppers

8. Stir fry again to taste and it will be out of the pot and serve on the plate

Tips:
1. The oil should be more than usual when cooking, and the potatoes will be fragrant.
2. Put some green peppers to taste better, and the color will look good
3. If you can’t grasp it well, you can put some less water in it, and finally stir-fry, the potatoes are also mature, and you can also avoid mashing the pot