1. Preparation materials: pork, green and red peppers, water chestnuts.
2. Peel and wash water chestnuts, wash green and red peppers, and mince green onion and ginger.
3. Cut the peeled water chestnuts with a knife and cut the green and red peppers with an oblique knife.
4. Slice the pork, add salt, cooking wine, egg white, and starch to marinate for a while.
5. Heat up the wok and stir-fry the meat slices that have been mashed into the bottom oil.
6. When the meat slices become white and white, add the chopped green onion and ginger and sauté until fragrant.
7. Pour the water chestnut slices when the onion is fragrant.
8. Pour in the water chestnut slices, stir fry and cook, add the cooking wine, add salt, monosodium glutamate, and sugar to taste.
9. To see that the water chestnut is white and translucent, pour the green and red pepper.
10. Stir fry over high heat to collect the juice.
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