1. Ingredients: fried fish balls, chopped pepper, chopped green onion
2. Unpack the fried fish balls and put them in a pot of clean water.
3. Blanch and remove.
4. Pour the oil in the saucepan and heat it up, then add the chopped pepper to the saucepan.
5. Next, add the blanched fish balls and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of chicken essence.
8. Season and stir well.
9. Finally, put the chopped green onion, and serve.
10. Take out the pot and serve on the plate.
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