Stir-fried Small Rapeseed

by Jun Yang JY

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Small Rapeseed

1. Wash the rapeseed.

2. Cut into small pieces.

3. Heat oil in a pot, then add green onion and shrimp skins and sauté until fragrant.

4. Add the rapeseed section and stir evenly over high heat, add a little salt and chicken essence for seasoning, add a little light soy sauce and continue to stir-fry evenly to turn off the heat!

5. Plate.

6. Finished picture.

7. Finished picture!

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