1. Put all the ingredients into the bucket of the bread machine.
2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.
3. After the program is over, take out the toaster bucket.
4. Round the dough and place it in the container.
5. Put it into the fermentation tank for fermentation, 35 degrees, 85% humidity, about 50 minutes, fermentation to 2 times the size.
6. The internal structure of the dough is honeycomb.
7. Take out the dough and knead it vigorously, knead out all the bubbles until the dough is smooth.
8. Divide the dough into 4 portions.
9. Knead the small dough into long strips separately.
10. Cut into small particles and sprinkle flour to prevent sticking.
11. After the non-stick pan heats up, put the steamed buns into the non-stick pan and stir-fry the whole process over medium heat.
12. Until the steamed bun embryo becomes larger, both sides are browned, and you can smell the fragrance.
13. Finished picture.
14. Finished picture.
Tips:1. This formula has a light taste.
2. The same amount of vegetable juice can be used instead of milk to make small steamed buns of different colors.
3. Use light force when stir-frying, otherwise it is easy to crack the steamed buns.
Bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
Flour: King Lu
