1. Ingredients: small vegetarian chicken, red pepper (washed), black fungus (washed and washed)
2. Put the cleaned red pepper on the chopping board and cut open, set aside.
3. Put the small vegetarian chicken on the chopping board and cut open, set aside.
4. Put the black fungus that has been soaked and cleaned into a pot of clean water, blanch it, and remove it.
5. Pour the oil in the pot to heat, add the cut red pepper, small vegetarian chicken and blanched black fungus, stir fry and stir fry.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
