1. Ingredients: light pepper, tenderloin (cut into slices), small vegetarian chicken, bean paste
2. Remove the stalks and seeds of the bell pepper and wash it.
3. Cut into pieces on the chopping board and set aside.
4. Unpack the small vegetarian chicken, take it out, put it on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the cut tenderloin, and add some cooking wine.
6. Stir fry until the color changes.
7. Then, combine the cut small vegetarian chicken and light pepper, and add an appropriate amount of water.
8. Stir fry.
9. Then, add the right amount of bean paste.
10. Add the right amount of soy sauce.
11. Add the right amount of sugar.
12. Add the right amount of chicken essence.
13. Stir fry with seasoning, serve.
14. Take out the pot and serve on the plate.
