1. Ingredients: flower snails (washed), hot peppers (washed and cut)
2. Put the cleaned snails in a pot of clear water, add 2 tablespoons of cooking wine
3. After blanching for 1 minute, remove
4. Add oil to the pan and heat, add the cut peppers and stir fry until cooked.
5. Then, add the blanched snails and stir fry.
6. Finally, add 2 tablespoons of light soy sauce
7. Add 0.5 tablespoon sugar
8. Add 0.5 tsp salt
9. Seasoning and stir-fry well, serve
