Stir-fried Snails with Hot Pepper

by Flower fish

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

3

Flower snails can promote appetite, regulate intestines and stomach, enhance memory, increase immunity, taste crisp, sweet and delicious. . .

Stir-fried Snails with Hot Pepper

1. Ingredients: flower snails (washed), hot peppers (washed and cut)

2. Put the cleaned snails in a pot of clear water, add 2 tablespoons of cooking wine

3. After blanching for 1 minute, remove

4. Add oil to the pan and heat, add the cut peppers and stir fry until cooked.

5. Then, add the blanched snails and stir fry.

6. Finally, add 2 tablespoons of light soy sauce

7. Add 0.5 tablespoon sugar

8. Add 0.5 tsp salt

9. Seasoning and stir-fry well, serve

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