Stir-fried Snails with Rice White

Stir-fried Snails with Rice White

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Flower snails are rich in nutrition, rich in protein and vitamins, and can also supplement the body with rich trace elements. In addition, eating snails has the effects of nourishing yin, improving eyesight, softening and reducing phlegm. Flower snails are also beneficial and moisturizing. Dirty role. The snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot, and hemorrhoids. Flower snails are my favorite small seafood. This time it is fried with rice whites and it tastes very good. . . "

Ingredients

Stir-fried Snails with Rice White

1. Ingredients: Flower snails (cleaned), wild water chestnuts (peeled and washed), chives

Stir-fried Snails with Rice White recipe

2. Put the peeled and cleaned wild water chestnuts on the cutting board and cut open, set aside.

Stir-fried Snails with Rice White recipe

3. Pour the oil in the pot to heat, add the cleaned snails, and add an appropriate amount of cooking wine.

Stir-fried Snails with Rice White recipe

4. Stir fry.

Stir-fried Snails with Rice White recipe

5. Then, combine the cut water chestnuts, and add an appropriate amount of water.

Stir-fried Snails with Rice White recipe

6. Turn it to boil and cook for 5-6 minutes.

Stir-fried Snails with Rice White recipe

7. Then, add the right amount of soy sauce.

Stir-fried Snails with Rice White recipe

8. Add the right amount of sugar.

Stir-fried Snails with Rice White recipe

9. Add the right amount of salt.

Stir-fried Snails with Rice White recipe

10. Season and stir well.

Stir-fried Snails with Rice White recipe

11. Finally, put the chives and serve.

Stir-fried Snails with Rice White recipe

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