Stir-fried Snow Green Beans

Name: Stir-fried Snow Green Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pickled vegetables; 1/2 bowl Cooked edamame; 1 spoon Vegetable oil

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

People say that eating too much pickled vegetables is bad for your health, but they are used to eating pickled vegetables and appetizing. Occasionally, there is nothing wrong with eating once, the common people just eat home-cooked meals. A lot of pickled vegetables in autumn, full of jars. After pickling, they will be eaten by friends and neighbors. The pickled vegetables stewed in tofu or potatoes are delicious, and the taste is also very good when compared with rice. The soup is also delicious. "

Ingredients

Stir-fried Snow Green Beans

1. Cooked edamame for later use.

2. If the pickled vegetables are too salty, soak them in water and squeeze out the water for later use.

3. One rice pepper, especially hot pepper, if you can eat more spicy pepper, add another rice pepper.

4. Hot oil, stir-fry the green onion and stir-fry.

5. Do not add salt, stir fry over medium heat.

6. The beans are cooked and stir-fried, and the pickled vegetables are also cooked well.

7. share it

Tips:
1. The pickled vegetables are homemade. If you buy pickled vegetables, they must be soaked and washed. Generally, they will not be washed in the pickles. The homemade ones will be washed in the pickles.
2. Edamame is bought in summer, boiled and peeled beans. When you eat, you will be able to stir-fry quickly.
3. Don't eat this dish too salty. It is recommended to soak and wash the dish before cooking.