Stir-fried Snow Peas with Beef Intestines

Name: Stir-fried Snow Peas with Beef Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Beef sausage; 250g Snow peas; Some ketchup; Some Mustard oil; Some butter; Some salt

by Qiuyue0815

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The beef intestines are fried in butter for three to five minutes until cooked, and then paired with fragrant and crisp snow peas, and then cooked with tomato sauce. A dish with strong color and fragrance and a combination of Chinese and Western is so delicious that it can’t be stopped. "

Ingredients

Stir-fried Snow Peas with Beef Intestines

1. Prepare ingredients.

2. Snow peas remove the stems and tendons.

3. The snow peas are blanched and too cold.

4. Slice beef sausage for later use.

5. Melt the butter in a pan.

6. Add beef intestines and fry.

7. Fry for about three to five minutes.

8. Slightly browned on both sides.

9. Strain the excess oil, save the base oil, and add the ketchup.

10. Add snow peas and stir fry.

11. Add salt and mustard oil and stir fry evenly.

Tips:
When buying sausages, pure meat sausages are the most delicious. Some sausages with starchy sausages or other artificial colors, carrageenan and other additives must be careful and carefully look at their ingredients. In addition, cooked sausages should be stored in the cold and can be eaten after thawing .