Stir-fried Snow Peas with Chicken Gizzards
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the chicken gizzards, cut one into two, then cut three times vertically (as shown in the picture), try to cut the skin to the bottom, but do not cut
2. Cut again (as shown in the picture), don’t cut it
3. Add scallion ginger juice, salt, and MSG, mix well, and marinate for 1 hour
4. Heat up the wok, add the chicken gizzards and stir fry to change color
5. Put in half a bowl of water, cover and simmer for 5 minutes
6. Add snow peas, stir fry, and thicken.
7. Finished product
8. Finished product
